Inverted sugar is a mixture of glucose and fructose, ideal for culinary applications where smaller sugar crystals enhance the final product. This Trimoline Invert Sugar, a product of France, ensures a smoother, less crystalline texture in your recipes. Each case contains one 7 kg tub of this premium invert sugar, conveniently packaged in a resealable bucket. Its unique properties make it particularly applicable in creating superior baked goods and confections.

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