Dark chocolate icing with an intense black color, balanced and delicate flavor and a smooth glossy texture. Ready-to-use and simple to apply to cakes, plated desserts, pastries, cream puffs (choux) and ice cream. Simply pour this icing, without dilution, on the still-frozen dessert for a flawless finish. For optimal application, warm the icing in a microwave or bain-marie at 60 to 65 degrees Celsius. Gently stir with a spatula to prevent air bubbles, then spread and smooth using a palette knife in a quick, efficient movement.

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