Wildwood Grilling is one of the nation's leading smoking wood providers for the avid pit smoker, restaurant chef, and enthusiastic beginner. Hickory wood is one of the most popular species for smoking, producing a familiar and bold flavor profile that enhances a variety of meats. Consistent chip sizing ensures an even burn, maximizing space and ease for reloading, making it ideal for use in electric, propane, hand-held, and smoker box applications. To give you peace of mind, all woods are sustainably sourced, FSC (Forest Stewardship Certified) and processed in a certified food safe facility; few smoking wood companies can claim this. Free of bark and other contaminants that may produce undesirable flavors and an inconsistent burn, these hickory smoking chips are a fantastic pairing for white meats like turkey and pork, as well as red meats like beef.

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