Experience the award-winning taste of Walters Bay English Breakfast Tea in our convenient 100-count enveloped pyramid Hi-Flo filter bags. Each tea bag is filled with 3 grams of premium hand plucked Ceylon tea leaves that are meticulously processed during the Western High Grown season in our very own processing center nestled in the scenic highlands of Sri Lanka. Our Pekoe 1 black tea grade offers a classic Ceylon signature flavor profile that is perfect for starting your day with a full-bodied tea that has a slight malty character and exceptional aroma. This tea is great as a stand-alone cup or with a dash of milk, and it tastes great with or without sugar. At Walters Bay, we are proud to offer award-winning tea that is both socially and environmentally responsible. By choosing Walters Bay tea, you are supporting a range of social and environmental sustainability initiatives in the communities where our tea is grown, processed, and packaged.

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