Urad dal, also known as black lentils, are shelf-stable for easy storage and offer a versatile ingredient for a variety of dishes. These lentils are traditionally used in Indian dal makhani, lending a rich and authentic flavor to this classic dish. They can also be used as a nutritious substitute for other lentils in salads, curries, or soups, providing a hearty and satisfying element to your culinary creations. Whether you're exploring traditional recipes or experimenting with new flavors, these black lentils offer a convenient and wholesome addition to any pantry.

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