Elevate your culinary creations with Haku Whiskey Barrel Aged Soy Sauce. This exceptional soy sauce is crafted from single estate grown and produced ingredients, then aged in mizunara hard wood Japanese oak whisky barrels. The aging process imparts a mellow, delicate, and savory flavor profile, complemented by a subtle sweetness and a hint of umami. Imported from Japan, this shelf-stable soy sauce should be refrigerated after opening to maintain its optimal quality.

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