From elegant truffle oils to specialty sea salts, D'Allensandro's wide assortment of common and exotic dried ingredients covers every corner of a chef's pantry. These green eston lentils are ideal for thickening soups and stews, or for use in salads and vegetable stuffing. Your customers will find delight in the meals you create with this versatile food item. This unparalleled selection of organic and conventional ingredients, paired with a commitment to product innovation and food safety, makes D'Allensandro a key partner for foodservice operations of all sizes.

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