Classic European bakery jam is a rich hue of red with small yellow seeds. Maintaining stability through baking as well as freeze-thaw operations, this all-natural raspberry jam is a testament to quality and flavor. Developed by world-class chefs with classical training, Pastry Star Raspberry Bakery Jam is ready to consume and perfect between cake layers, baked inside cookies, or used as a donut filling. Since 1986, Pastry Star has provided high-quality baking and pastry ingredients, and this 20-pound pail of raspberry jam continues that tradition of excellence.

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